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Strawberry Angel Cake  

1 pkg. frozen strawberries        1 lg. angel food cake
2 half-pints whipping cream      1/4 c. water
2 heaping T. strawberry Jell-O
4 lg. fresh strawberries, halved
                                   

Drain berries well. In a small saucepan over med. heat, dissolve Jell-O in water. Remove from heat as soon as boil occurs. Cool 10 min; then pour over drained berries; mix well. Place in refrigerator until moisture thickens. Using a serrated knife, cut off 1/4 of cake from top. Lay aside carefully. Cut out inside of remaining cake, making a hollow tunnel in center (leave approx. 1/2” of cake on all sides and do not cut thru bottom). Whip one half-pint of cream until very stiff; fold in strawberry mixture. Fill hollowed cake w/cream mixture & replace top on cake. Wrap cake w/plastic wrap & refrigerate for several hours or overnight. One hour before serving, whip second half-pint of cream, sweeten with 2 t. sugar & frost cake completely. Decorate with fresh strawberry halves & refrigerate until serving time.

Women’s Ministry 

The planning team meets the second Wednesday of each month in the Women’s Ministry Office.  Anyone may attend.  Anyone who wishes to put an item on the agenda, please contact Mary Ellen Evans no later than the 2nd Tuesday of the month. 

Planning Team Members

Nan Blount               Mary Sue Lemmon
Debra Cearley          Judy Patrick
Mary Ellen Evans    Becky Robertson
Linda Haines            Pat Smith
Karen Hubbard        Laverne Travis
Janelle Jackson

For an on-line copy go to www.amarillocentral.org;
 click on Adults, then, Women--.


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